Recipe of the Week: Aloo Gobi

A simple but delicious dry curry, aloo gobi can be added to any Indian menu to please the vegetarian in us. Aloo gobi aka potato and cauliflower, is simple and quick to make.

Here’s what you’ll need:

1 head of cauliflower
2-4 large potatoes
Green chilly pepper
Cumin seeds
Vegetable oil
Turmeric powder
Curry powder
Red pepper powder
Salt to taste

How to make it:

Add the oil to your pan, once heated, add cumin seeds and let sizzle until golden brown. Add finely chopped ginger and green chilly and let cook. Add potatoes (cut into small cubes) and stir. Wait until the potatoes are half cooked and add dry ingredients; turmeric, curry powder, red pepper and salt. Cook until the potatoes are nicely covered but still half raw. Now add the cauliflower and mix well. Reduce heat, cover and let cook on low until cauliflower is cooked, roughly 15-20 minutes.

Voila! There you have it!


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