Recipe of the Week: Bandh-Gobi Mattar (Cabbage & Peas)

Another recipe for my neighbor; who’s turning into an Indian chef! This ones a pretty easy recipe and is delicious served with hot roti and yogurt.

Here’s what you need:

  • 1 cabbage (shredded)
  • 1 tsp jeera (cumin)
  • 1 tsp haldi (turmeric powder)
  • 1 tsp salt
  • 2-3 tsp curry powder
  • 1 cup green peas
  • 1 tsp garam masala
  • 1 tsp dhaniya powder (coriander powder)
  • 1-2 tbsp oil

Here’s what you do:

Heat oil in large wok over medium heat. Add cabbage until wilted.  Add salt, curry powder, garam masala, dhaniya powder, haldi and mix well so that all the cabbage leaves are nicely coated with the spices. Let cook for 2-3 minutes, then add green peas. Mix all ingredients well, reduce heat to the lowest and cover. Let steam for 15-20 minutes or until cabbage is completely cooked. Enjoy with roti and yogurt!

Related Articles:

Advertisements

3 thoughts on “Recipe of the Week: Bandh-Gobi Mattar (Cabbage & Peas)”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s