Recipe of the Week: Tuna Salad

Tuna salad is one of those things you can enjoy with many things; pasta, bread, on its own and even as a casserole. I’m going to share my tuna salad recipe with you and then you decide how you want to serve it.

Here’s what you need:
Two cans tuna
1 tbs Mayonnaise
1/2 cup chopped celery
1/2 cup chopped carrots
Salt to taste
Black Pepper

Here’s what you do:
Cook tuna in a skillet until slightly darker in color. Add mayonnaise, celery, carrots and salt and pepper. Cook for another few minutes, mixing continuously. Remove from heat and serve with bread as a sandwich.

If you want to get really creative, serve on soda crackers with a little slice of Swiss cheese as a snack. You can also boil some swirly pasta and serve as a tuna pasta salad.

Simply, easy and delicious! Let me know what you’ve served your tuna salad with.

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