There are so many things you can do with chicken. I especially love baking it. Here’s another trial and error recipe I came up with.
- 4 boneless chicken breasts
- green onions
- chilly flakes
- olive oil
- salt, pepper
- mozzarella cheese (grated)
- green peppers
Heat oven to 400 degrees. Lightly coat the bottom of an oven-safe tray or pan with olive oil. Because we are not going to season the chicken and leave it overnight to absorb all the flavors, add some mozzarella cheese, salt and pepper, chilli flakes to the bottom of the pan and throw in some chopped green onions.
Make sure your chicken breasts are washed and fat has been cut off. Slice the middle of the chicken breast so that it now has a pocket opening. Brush olive oil into the center of the chicken and add all the same seasoning you added to the bottom of the pan. Fold the flap back over and do the same on the top. Throw some chopped green onions and chopped green bell peppers and top with mozzarella cheese.
Place in the oven for about 25-30 minutes. Cook until cheese is melted and slightly browned. Serve with mashed potatoes and dinner rolls.