I’ve seen this recipe on Facebook shared by many of my friends and decided to try it out this weekend as a special breakfast meal. It takes the traditional Pillsbury Crescent Rolls and turns it into something exciting, fun and delicious. Dev and Nid loved this breakfast wreath and it went delicious with spicy wedges and bacon.
Here’s what you need:
- Roll of Pillsbury Crescent Roll dough
- 1/2 cup grated cheddar or marble cheese
- 6 eggs
- 1/2 red bell pepper
- 1/2 onion
- salt and pepper to taste
- 1 tbsp. oil
Here’s what you do:
Pre-heat oven to 375°C.
Heat oil in frying pan, add beaten eggs, onions and bell pepper and cook until all scrambled together and 90% cooked. Leave the eggs slightly moist so that they don’t try out when you bake them.
Sprinkle some flour on your counter and then roll out the dough and cut into triangles.
Place triangles of dough on parchment paper-lined baking sheet. Stick the widest parts of the triangles together like the image below.
Sprinkle grated cheese on the inner part of your dough-star and then add scrambled-egg mixture.
Fold over all of the points of the stars over the eggs and cheese and try to join the points together.
Place in oven and bake for 20-25 minutes or until pastry is golden-brown.
Let stand for 2-5 minutes, then cut into slices and serve hot. Enjoy with bacon, Franks Red Hot and wedges!