Pillsbury Crescent Roll Breakfast Wreath

IMG_3584I’ve seen this recipe on Facebook shared by many of my friends and decided to try it out this weekend as a special breakfast meal. It takes the traditional Pillsbury Crescent Rolls and turns it into something exciting, fun and delicious. Dev and Nid loved this breakfast wreath and it went delicious with spicy wedges and bacon.

Here’s what you need:

  • Roll of Pillsbury Crescent Roll dough
  • 1/2 cup grated cheddar or marble cheese
  • 6 eggs
  • 1/2 red bell pepper
  • 1/2 onion
  • salt and pepper to taste
  • 1 tbsp. oil

Here’s what you do:

Pre-heat oven to 375°C.

Heat oil in frying pan, add beaten eggs, onions and bell pepper and cook until all scrambled together and 90% cooked. Leave the eggs slightly moist so that they don’t try out when you bake them.

IMG_3576

Sprinkle some flour on your counter and then roll out the dough and cut into triangles.

IMG_3577

Place triangles of dough on parchment paper-lined baking sheet. Stick the widest parts of the triangles together like the image below.

IMG_3578

Sprinkle grated cheese on the inner part of your dough-star and then add scrambled-egg mixture.

IMG_3579

Fold over all of the points of the stars over the eggs and cheese and try to join the points together.

IMG_3581

Place in oven and bake for 20-25 minutes or until pastry is golden-brown.

IMG_3582

Let stand for 2-5 minutes, then cut into slices and serve hot. Enjoy with bacon, Franks Red Hot and wedges!

IMG_3583

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s