A couple of days ago, Dev and I decided to go out for dinner and try a new Mumbai street food restaurant in downtown Toronto. Colaba Junction is located at the corner of College St. and Bay St. It’s a fairly small restaurant with roughly 15-20 seats. The decor of the restaurant is fantastic and well designed.
He handed me a paper menu and told me to order from there. I started looking at the menu realizing it was slightly higher priced than the menu hanging above. So, I jokingly said to the cashier that had we come the next day, we’d probably save a bit of money since the new menu was lower priced. He said, “yeah but there’s nothing I can do about it.” Probably not the best first impression to give a customer that’s about to write a review about you. After that disappointing start, we still ordered tons of food and took a seat as we waiting for it to arrive.
Dev ordered the Vegetable Thali and a vara pau and I ordered a Meat Thali. The thalis looked completely different than any of the thalis I’ve ever had before. There was ample food served that could easily feed at least two other people.
However, the food wasn’t hot, it was lukewarm and by the time we got to our second naan, it was cold. I complained to the cashier that the temperature of the food was quite cold but he assured me that the food was fresh and because of the front door opening it may have gotten cold.
I later went to order a paratha and noticed the “chef” or guy behind the counter take out a frozen paratha wrapped in plastic; the same way that you receive Shaana parathas from the grocery store. I immediately changed my order and asked for a naan instead hoping that it would be freshly made. Unfortunately, that too looked like a grocery store frozen naan.
Disappointed and turned off from the frozen naan and paratha, I folded my napkin over my plate and decided to end my meal.
The curries and gravies taste good aside from the cold temperature. But paying $49+ for two thalis and a vara pau just to receive frozen naan was extremely disappointing; that I didn’t even bother to finish my review of the meal.
Before leaving, I spoke to the cashier again and explained how disappointing it was to see their chef take out frozen naans and parathas from the freezer to serve us and he kind of just shrugged his shoulders as if that was normal.
This restaurant could have been a big hit with its decor and food presentation, had the food actually been up to the standard it was expected at. Needless to say, we will not be visiting or recommending this place to anyone.