Recently, in search for a good Indian restaurant, a friend of my husband’s suggested we visit a former colleague’s restaurant. We try to stay away from friend’s restaurants as we don’t want to dine for free or at a discount. But we’d heard so many good things about this restaurant and I was craving good Indian food, plus anxious to review a new restaurant before the year ended, we decided to visit The Great Maratha. It’s a decent sized restaurant near Eglinton Ave. West and Bathurst. Cozy enough to enjoy a nice meal with family or friends and competitively priced that it doesn’t burn a hole in your wallet.
We started our meal with Onion bhajiya and the TGM Royal Platter; which came with a side of mint and tamarind chutney. The onion bhajiya was perfectly fried and crispy, as it should be. The Royal Platter consisted of beef seekh kabobs, achari tikka, mint tikka, fish tikka and tandoori vegetables. I found the beef seekh kabobs a bit bland and wanting more spice. But the other items were fantastic and well seasoned.
Our main course consisted of tandoori naan, roti, rice, goat curry and fish curry. The naans and roti were cooked to absolute perfection. Crispy and well-cooked and rice seasoned just enough to compliment the curries with overpowering the tastes.
In general, I am not a fan of fish curry as I have yet to try one that I absolutely love enough to have regularly. Disappointingly enough, this fish curry didn’t do the job either. It had a slight sweetness to it; which for me isn’t how fish should be in a Maharashtran restaurant. I’ve known their food to be more savoury and spicy. But I won’t completely skip this curry. It was well-made, the fish was perfectly cooked. I just there was more of a kick to it.
Check out their website at: http://www.the-great-maratha.com
Address: 965 Eglinton Ave. West
Phone: (416) 787-1020